Rognons de Veau Aux Champignons

Name: Rognons de Veau Aux Champignons (Kidneys in Mushroom Sauce)
Cuisine: France
Ingredients: whipping cream; egg yolks; crème fraîche; salt; pepper; mushrooms; white wine; shallots; onion; kidneys; butter

Kidneys in Mushroom Sauce

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Sauté kidneys and let them drain. Put chunk of butter into skillet. Add 2 minced shallots (or 1 onion