Rognons de Veau Aux Champignons

Kidneys in Mushroom Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sauté kidneys and let them drain. Put chunk of butter into skillet. Add 2 minced shallots (or 1 onion