Rognons Flambés

Name: Rognons Flambés (Flamed Kidneys)
Cuisine: France
Ingredients: parsley; whipping cream; crème fraîche; cognac; salt; pepper; flour; butter; fresh mushrooms; mushrooms; kidneys

Flamed Kidneys

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Cut the kidneys into pieces the size of quartered mushrooms. Sauté and then drain. Quarter 1 dozen fresh mushrooms. Sauté in a chunk of