Rognons Flambés

Flamed Kidneys

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cut the kidneys into pieces the size of quartered mushrooms. Sauté and then drain. Quarter 1 dozen fresh mushrooms. Sauté in a chunk of