Rognons de Veau à la Meunière

Name: Rognons de Veau à la Meunière (Kidneys with Parsley Butter)
Cuisine: France
Ingredients: lemon; kidneys; salt; parsley; butter; pepper

Kidneys with Parsley Butter

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Heat ¼ pound butter and juice of ½ lemon in a skillet. Put broiled kidneys<