Carré de Porc à l’Alsacienne

Pork Roast with Sauerkraut

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make choucroute, then roast either a loin or fillets of pork. Surround roast with sauerkraut and garnish with