Carré de Porc à l’Alsacienne

Name: Carré de Porc à l’Alsacienne (Pork Roast with Sauerkraut)
Cuisine: France
Ingredients: sauerkraut; pork; loin; choucroute; potatoes

Pork Roast with Sauerkraut

Preparation info

Appears in

Published 1974

Make choucroute, then roast either a loin or fillets of pork. Surround roast with sauerkraut and garnish with