Côtes de Porc Sautées

Name: Côtes de Porc Sautées (Sautéed Pork Chops)
Cuisine: France
Ingredients: Flour; 6 (¾-inch-thick) pork chops or medallions of tenderloin; Chunk of butter; Salt and pepper to taste; 2 tablespoons vegetable oil

Sautéed Pork Chops

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

6 (¾-inch-thick) pork chops or medallions of tenderloin
Flour
Chunk of butter

Europe
France
Main course
Mediterranean

Method

Flour chops. Heat butter and oil in skillet. Add chops when skillet is hot. Brown and cook each side about 15 minutes. Season with salt and pepper when done.