Filet de Porc Braisé

Braised Tenderloins of Pork

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Substitute 2 tenderloins (tied together) for the loin of pork. Lay tenderloins on top of the vegetables and roast about 1 hour, or until done. Remove strings and serve with thickened sauce.