Blanquette de Porc

Pork in White Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make like Veal Blanquette, but do not blanch the pork pieces in water. Add them directly to the sauce.