Carbonnades de Porc à la Provençale

Name: Carbonnades de Porc à la Provençale (Pork with Onions and Tomatoes)
Cuisine: France
Ingredients: butter; dry bread crumbs; onions; oil; veal; tomatoes; melted butter; pork chops

Pork with Onions and Tomatoes

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make like Côte de Veau à la Provençale. Buy butterfly-cut pork chops. Dip chops in melted butter and then fine, dry bread crumbs. Sauté in butter<