Côtes de Porc à La Bayonnaise

Marinated Chops

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

In a nonmetal shallow dish put 1 sliced clove garlic, teaspoon thyme,