Alma Lach

Côtes de Porc à La Bayonnaise

Marinated Chops

Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

In a nonmetal shallow dish put 1 sliced clove garlic, ⅛ teaspoon thyme,