Côtes de Porc Aux Champignons

Name: Côtes de Porc Aux Champignons (Pork Chops with Mushrooms)
Cuisine: France
Ingredients: parsley; onions; mushrooms; vegetables

Pork Chops with Mushrooms

Preparation info

Appears in

Published 1974

Sauté chops on one side. Cut 2 onions into thin wedges. Turn chops. Add onions to skillet. Cover and cook 10 minutes. Add 2 cups