Côtes de Porc Aux Champignons

Pork Chops with Mushrooms

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sauté chops on one side. Cut 2 onions into thin wedges. Turn chops. Add onions to skillet. Cover and cook 10 minutes. Add 2 cups