Côtes de Porc à la Sauce Charcutière

Name: Côtes de Porc à la Sauce Charcutière (Chops with Pickle Sauce)
Cuisine: France
Ingredients: gherkin pickles; pork chops

Chops with Pickle Sauce

Preparation info

Appears in

Published 1974

Prepare Sauce Robert. Add 3 tablespoons chopped gherkin pickles to sauce and serve with sautéed pork chops.