Côtelettes de Porc à La Bonne Femme

Pork Chops in White Wine Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make like Côtelettes de Veau à la Bonne Femme. Trim fat from pork chops and substitute them for the veal cutlets.