Côtes de Porc Pojarski

Ground Pork Cutlets

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare according to recipe for Veal Pojarski, substituting lean ground pork for the veal. Cook well done.