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Côtes de Porc Pojarski
Ground Pork Cutlets
Preparation info
- Difficulty
Medium
Appears in
By Alma Lach
Published 1974
Method
Prepare according to recipe for Veal Pojarski, substituting lean ground pork for the veal. Cook well done.
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Medium
By Alma Lach
Published 1974
Prepare according to recipe for Veal Pojarski, substituting lean ground pork for the veal. Cook well done.