Gigot d’Agneau à la Dubarry

Name: Gigot d’Agneau à la Dubarry (Lamb with Cauliflower)
Cuisine: France
Ingredients: butter; lamb; cauliflower balls; cauliflower; parsley

Lamb with Cauliflower

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Prepare cauliflower balls. Arrange around lamb roast. Spoon butter over cauliflower and sprinkle with