Gigot d’Agneau à la Dubarry

Lamb with Cauliflower

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare cauliflower balls. Arrange around lamb roast. Spoon butter over cauliflower and sprinkle with