Alma Lach

Agneau à la Bourguignonne

Lamb in Red Wine Sauce

Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make according to Beef Bourguignonne. Cook 2 hours.