Agneau Au Currie

Curried Lamb

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

To the Navarin recipe add 2 tablespoons curry powder at the time the lamb is added and do not spoon off the fat. Flavor with sherry</