Filet de Boeuf Financière

Name: Filet de Boeuf Financière (Tenderloin Garnished Financière)
Cuisine: France
Ingredients: pitted green olives; cold water; butter; mushrooms; water; olives; lemon juice; veal quenelles

Tenderloin Garnished Financière

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Prepare Périgueux sauce. Make Veal Quenelles (steps 2–3). Roast the fillet. Blanch about 2 dozen pitted green olives by putting them into cold water