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Filet de Boeuf Duxelles En Chemise
Tenderloin with Duxelles in Crust
Preparation info
- Difficulty
Medium
Appears in
By Alma Lach
Published 1974
Method
Prepare dough, and Duxelles mixture. Sprinkle tenderloin of beef with Cognac and then coat with melted butter.
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Components
- Filet de Boeuf Duxelles En Chemise
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