Filet de Boeuf Duxelles En Chemise

Name: Filet de Boeuf Duxelles En Chemise (Tenderloin with Duxelles in Crust)
Cuisine: France
Ingredients: beef; cognac; duxelles; melted butter

Tenderloin with Duxelles in Crust

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Prepare dough, and Duxelles mixture. Sprinkle tenderloin of beef with Cognac and then coat with melted butter. Roast