Filet de Boeuf Duxelles En Chemise

Tenderloin with Duxelles in Crust

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare dough, and Duxelles mixture. Sprinkle tenderloin of beef with Cognac and then coat with melted butter. Roast