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Tournedos Henri IV
Broiled Tournedos with Béarnaise Sauce
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Ingredients
- Béarnaise sauce
6 1 -inch - Oil
- Toast rounds
Method
- Prepare the Béarnaise sauce. Pour it into a small porcelain serving dish and set in warm water no hotter than the sauce. Cover with transparent wrap to prevent crust from forming. Preheat broiler.
- Oil the steaks. Place on broiler and cook according to chart (opposite).
- When done, set steaks on toast rounds. Ga
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- Tournedos Henri IV
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