Pièce de Boeuf à la Bourgeoise

Beef in White Wine

Preparation info

    • Difficulty

      Complex

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Substitute white wine for the red wine in the à la Mode recipe and it becomes a dish with a different name.