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Tournedos à l’Ambassade
Tournedos with Choron Sauce
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Prepare Choron sauce. Sauté 6 artichoke bottoms (fresh or canned) in a chunk of butter. Fill with sautéed diced cucumbers and set atop 6 broiled steaks. Place on toast rou
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Components
- Tournedos à l’Ambassade
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