Tournedos Belle–Hélène

Tournedos with Tomato Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare Tomato Fondue. Stem 6 large mushroom caps. Use a melon baller or teaspoon to remove brown underneath part (gills) of mushroom caps