Tournedos Belle–Hélène

Name: Tournedos Belle–Hélène (Tournedos with Tomato Sauce)
Cuisine: France
Ingredients: tomato fondue; mushroom caps; melon; bread crumbs; butter; watercress

Tournedos with Tomato Sauce

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Prepare Tomato Fondue. Stem 6 large mushroom caps. Use a melon baller or teaspoon to remove brown underneath part (gills) of mushroom caps