Tournedos à la Bercy

Tournedos with Bercy Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare Bercy sauce. Broil 6 tournedos, glaze with sauce, and serve remainder of sauce separately.