Tournedos à la Bordelaise

Name: Tournedos à la Bordelaise (Tournedos with Bordelaise Sauce)
Cuisine: France
Ingredients: glaze; marrow; marrow bones; bordelaise sauce

Tournedos with Bordelaise Sauce

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Prepare Bordelaise sauce. Poach 6 marrow bones. Remove marrow from bones and set atop 6 broiled steaks. Glaze

Components

Tournedos Henri IV

Tournedos à l’Ambassade

Tournedos Belle–Hélène

Tournedos à la Bercy

Tournedos à la Bordelaise

Tournedos Rossini

Part of

Boeuf

Filet de Boeuf Prince-De-Galles (or Albert)

Tournedos Henri IV

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