Tournedos à la Bordelaise

Name: Tournedos à la Bordelaise (Tournedos with Bordelaise Sauce)
Cuisine: France
Ingredients: marrow; glaze; bordelaise sauce; marrow bones

Tournedos with Bordelaise Sauce

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Prepare Bordelaise sauce. Poach 6 marrow bones. Remove marrow from bones and set atop 6 broiled steaks. Glaze