Advertisement
Tournedos Rossini
Tournedos with Tâté
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
The name “Rossini” in a recipe means that the food is garnished with the two aristocrats of the food world, pâté de foie gras and truffles.
In 1868, following the five hundredth performance of his William Tell in the Paris Opera House, Gioacchino Rossini was
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Tournedos Rossini
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe