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Alma Lach

Tournedos à la Portugaise

Tournedos with Tomato Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare Portugaise sauce. Cut about 6 cloves of garlic in half. Sauté in chunk of butter and 2

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