Paupiettes de Boeuf Sautés

Fried Beef Rolls

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare preceding recipe. When paupiettes of beef are done, lift them from the cooking liquids. Remove the strings. Roll in fine, dry, bread crumbs. Drizzle with melted butter. Roll again in