Champignons Sous Cloche

Mushrooms under a Glass Bell

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Remove stems from 24 medium-sized mushrooms. With a melon baller cut out the gills and curved edges from the underneath side of the mushrooms, making the ca