Oignons

Onions

Whole onions are blanched before they are used in recipes. Peel onions and then cut a cross into the root end of each one. This lets the onion expand as it cooks so it will not push out the top.

Ingredients

  • 24 whole boiling onions
  • 3 quarts cold water

Method

Peel onions. Cut cross in the root end. Put into about 3 quarts cold water and bring to a boil. Once boiling, drain, rinse, and then cook by one of the following recipes.

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