- 4 large onions, sliced
- ⅛ pound butter
- 1 (8-in
- Sauté onions in butter for 20 minutes. When done, pour into a sieve to drain off butter. (Catch butter and use for cooking—it will be onion flavored.)
- Make pie shell from Brisée dough. Partially bake according to the tarte recipe, through step 4.
- Cut bacon into ½-inch pieces. Fry