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Ingredients
- 4 large onions, sliced
- ⅛ pound butter
- 1 (8-in
Method
- Sauté onions in butter for 20 minutes. When done, pour into a sieve to drain off butter. (Catch butter and use for cooking—it will be onion flavored.)
- Make pie shell from Brisée dough. Partially bake according to the tarte recipe, through step 4.
- Cut bacon into ½-inch pieces. Fry