Carottes à la Crème

Creamed Carrots

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cook carrots as in Glacées. When done, add about 4 tablespoons crème fraîche or whipping cream and heat. Taste and adjust seasonings.