Carottes à la Crème

Name: Carottes à la Crème (Creamed Carrots)
Cuisine: French
Ingredients: carrots; whipping cream; crème fraîche

Creamed Carrots

Preparation info

Appears in

Published 1974

Cook carrots as in Glacées. When done, add about 4 tablespoons crème fraîche or whipping cream and heat. Taste and adjust seasonings.