Carottes à la Vichy

Glazed Sliced Carrots

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Peel, then cut carrots into 1/16-inch slices. Cook as in Glacées recipe. When done, pour into serving dish and sprinkle with minced parsley.