Carottes aux Fines Herbes

Glazed Carrots with Herbs

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make recipe of Carottes Glacées. Pour into serving dish and sprinkle with minced parsley and chopped chives.