Pain de Carottes

Carrot Timbale

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

Method

Cook 2 pounds chunked or sliced carrots as in Glacées. When done, press through a food mill and dry off. There should be about 2