Pain de Carottes

Name: Pain de Carottes (Carrot Timbale)
Cuisine: French
Ingredients: carrots; chunked carrots; spinach; sliced carrots; pain d’epinards

Carrot Timbale

Preparation info

Appears in

Published 1974

Cook 2 pounds chunked or sliced carrots as in Glacées. When done, press through a food mill and dry off. There should be about 2