Pain de Carottes

Carrot Timbale

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cook 2 pounds chunked or sliced carrots as in Glacées. When done, press through a food mill and dry off. There should be about 2