Pannequets aux Carottes

Pancakes Stuffed with Puréed Carrots

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Stuff prepared Crepes, with Pain de Carottes mixture. Place crepes in a single layer on a buttered baking platter. Glaze with butter and sprinkle with grated Parmesan cheese.