Pannequets aux Carottes

Name: Pannequets aux Carottes (Pancakes Stuffed with Puréed Carrots)
Cuisine: French
Ingredients: butter; crepes; grated parmesan cheese

Pancakes Stuffed with Puréed Carrots

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Stuff prepared Crepes, with Pain de Carottes mixture. Place crepes in a single layer on a buttered baking platter. Glaze with butter and sprinkle with grated Parmesan cheese.