Navets aux Fines Herbes

Name: Navets aux Fines Herbes (Herbed Turnips)
Cuisine: French
Ingredients: parsley; butter; sugar; chives; turnips; seasoned water

Herbed Turnips

Preparation info

Appears in

Published 1974

Peel and dice turnips. Cook in seasoned water until tender. Drain. Toss in butter. Sprinkle with sugar and brown. Add minced