Navets aux Fines Herbes

Herbed Turnips

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

Method

Peel and dice turnips. Cook in seasoned water until tender. Drain. Toss in butter. Sprinkle with sugar and brown. Add minced