Oignons à la Béchamel

Onions in Béchamel Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare recipe of Béchamel sauce. Prepare Oignons Glacés. Put onions into a buttered baking dish. Cover with Béchamel sauce, sprinkle with grated