Oignons à la Béchamel

Name: Oignons à la Béchamel (Onions in Béchamel Sauce)
Cuisine: French
Ingredients: onions; béchamel sauce; grated parmesan cheese; butter; fine dry bread crumbs

Onions in Béchamel Sauce

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Prepare recipe of Béchamel sauce. Prepare Oignons Glacés. Put onions into a buttered baking dish. Cover with Béchamel sauce, sprinkle with grated