Oignons à la Crème

Creamed Onions

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare Oignons Glacés. When done add ½ cup crème fraîche, or whipping cream, to the skillet. Heat, then sprinkle with Parmesan cheese and broil. Serve in