Oignons à la Crème

Name: Oignons à la Crème (Creamed Onions)
Cuisine: French
Ingredients: whipping cream; crème fraîche; parmesan cheese

Creamed Onions

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Prepare Oignons Glacés. When done add ½ cup crème fraîche, or whipping cream, to the skillet. Heat, then sprinkle with Parmesan cheese and broil. Serve in