Oignons aux Fines Herbes

Onions with Herbs

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare Oignons Glacés. Sprinkle with lots of minced parsley and cut chives. Oignons à la Béchamel are delicious when given the same chive treatment.