Oignons en Fritots

Batter-fried Onion Rings

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Peel and slice onions into ⅛-inch-thick slices. Separate into rings. Dip into batter coating No. 3. Fry in oil heated to 390 degrees. Drain on