Quiche Lorraine

Cheese-Bacon-Onion Custard Pie

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sauté 2 onions in a chunk of butter. Substitute ½