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Alma Lach
Quiche Lorraine
Cheese-Bacon-Onion Custard Pie
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Preparation info
Difficulty
Medium
Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
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Recipes
Contents
Method
Sauté
2
onions
in
a
chunk
of
butter
. Substitute
½