Quiche Tourangelle

Onion-Ham Custard Pie

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Substitute 1 cup diced cooked ham for the bacon in the Paysanne recipe, then proceed with the recipe.