Soubise au Riz

Name: Soubise au Riz (Onion and Rice Stuffing)
Cuisine: French
Ingredients: butter; chicken stock; raw rice; onions; cream; flour; rice; crème

Onion and Rice Stuffing

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Add ½ cup raw rice to the blanched onions and butter. Sauté 3 minutes. Add 1