Alma Lach

Soubise-Aurore

Tomato-flavored Soubise

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Add ½ cup tomato paste to either of the above Soubise recipes. Adjust seasonings.