Pommes de Terre à la Crème

Name: Pommes de Terre à la Crème (Boiled Creamed Potatoes)
Cuisine: French
Ingredients: cream; salt; potatoes; pepper; nutmeg; béchamel sauce; cream sauce

Boiled Creamed Potatoes

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Prepare recipe of boiled potatoes. Dry off potatoes, then add 1 cup cream and simmer until