Pommes de Terre Fondantes

Sautéed Boiled Potatoes

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Shape quartered potatoes. Cook as in the boiled-potato recipe and then sauté in butter and oil. Serve plain or sprinkle with