Pommes de Terre à la Parisienne

Boiled Potato Balls

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Peel potatoes. Using a melon baller, cut balls from the potatoes and start them to cook in cold water seasoned with salt, sugar, and butter. Bring just to a boil