Croquettes de Pommes de Terre

Potato Croquettes

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Duchesse potatoes and refrigerate about 2 hours. When they are cold, put on a floured surface. Roll pieces of the potato dough into ropes, 1 inch in diameter. Cut 2-inch piec