Pommes de Terre Mont-Dore

Golden Potatoes

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Add sufficient cream to a recipe of hot Duchesse potatoes to make them like mashed potatoes. Add ½ cup grated Parmesan cheese