Croustades en Pommes de Terre Duchesse

Potato Crusts

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Chill Duchesse potatoes for about 2 hours. Pat out mixture on a floured surface to 1-inch thickness. Cut out circles with a -inch