Croustades en Pommes de Terre Duchesse

Name: Croustades en Pommes de Terre Duchesse (Potato Crusts)
Cuisine: French
Ingredients: mushrooms; quenelles; potato; egg white; dry bread crumbs; biscuit; duchesse potatoes; vegetables; chicken; potatoes; paper towels; oil

Potato Crusts

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Chill Duchesse potatoes for about 2 hours. Pat out mixture on a floured surface to 1-inch thickness. Cut out circles with a 2½-inch